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Bread Maker Silvercrest User Manuals

Our database features more than 31 Instruction Manuals and User Guides in category Bread Maker Silvercrest

← All categories – Silvercrest

BREAD MAKER SBB 850 A1

User Manual, 160 pages

Delicious Waffle Recipes

User Manual, 50 pages
User Manual, 44 pages

H-3265

User Manual, 14 pages
User Manual, 38 pages
User Manual, 70 pages

KH 1122

User Manual, 8 pages
User Manual, 50 pages
User Manual, 32 pages

SBB 850 A1

User Manual, 146 pages
User Manual, 146 pages
User Manual, 243 pages
User Manual, 2 pages

SBB 850 B1

User Manual, 100 pages
User Manual, 124 pages
User Manual, 172 pages

SBB 850 EDS A1

User Manual, 146 pages
User Manual, 243 pages
User Manual, 146 pages
User Manual, 66 pages

SBB850EDSA1-02/10-V3

User Manual, 243 pages

SBW 1000 A2

User Manual, 44 pages
User Manual, 28 pages
User Manual, 33 pages

SCCM 800 A1

User Manual, 78 pages
User Manual, 78 pages
User Manual, 78 pages
User Manual, 78 pages
User Manual, 102 pages

SCPM 1000 A1

User Manual, 70 pages
User Manual, 70 pages
User Manual, 70 pages

SCPM 1200 A1

User Manual, 70 pages
User Manual, 70 pages

SDM 1000 A1

User Manual, 70 pages
User Manual, 70 pages
User Manual, 68 pages

SDM 800 A1

User Manual, 32 pages
User Manual, 44 pages
User Manual, 14 pages
User Manual, 50 pages
User Manual, 34 pages
User Manual, 40 pages
User Manual, 28 pages

SDM800A1-09/10-V1

User Manual, 8 pages

SDW 1200 B2

User Manual, 44 pages
User Manual, 64 pages
User Manual, 34 pages
User Manual, 33 pages
User Manual, 33 pages
User Manual, 53 pages

SPM 2000 A1

User Manual, 42 pages
User Manual, 10 pages
User Manual, 58 pages

SPM 2000 A2

User Manual, 51 pages
User Manual, 32 pages
User Manual, 42 pages
User Manual, 65 pages
User Manual, 35 pages
User Manual, 35 pages

SPM 2000 B2

User Manual, 94 pages
User Manual, 76 pages
User Manual, 112 pages

SSMW 750 A1

User Manual, 56 pages
User Manual, 94 pages

SSWE 1400 A1

User Manual, 58 pages
User Manual, 50 pages
User Manual, 58 pages
User Manual, 78 pages

SSWM 1400 A1

User Manual, 50 pages
User Manual, 58 pages
User Manual, 78 pages
User Manual, 58 pages
User Manual, 58 pages
User Manual, 46 pages
User Manual, 58 pages
User Manual, 78 pages

SSWM 750 A1

User Manual, 14 pages
User Manual, 46 pages
User Manual, 70 pages

SSWMD 750 A1

User Manual, 22 pages
User Manual, 46 pages
User Manual, 38 pages
User Manual, 42 pages
User Manual, 58 pages
User Manual, 58 pages
User Manual, 46 pages
User Manual, 78 pages
User Manual, 58 pages
User Manual, 46 pages
User Manual, 58 pages

SWE 1200 A1

User Manual, 32 pages
User Manual, 44 pages

SWE 1200 C3

User Manual, 64 pages
User Manual, 52 pages
User Manual, 88 pages

SWEK 800 A1

User Manual, 58 pages
User Manual, 46 pages
User Manual, 78 pages
User Manual, 58 pages
User Manual, 50 pages
User Manual, 78 pages
User Manual, 58 pages

SWER 700 A1

User Manual, 46 pages
User Manual, 82 pages

SWEW 750 A1

User Manual, 85 pages
User Manual, 101 pages

SWEW 750 B2

User Manual, 54 pages
User Manual, 66 pages
User Manual, 90 pages

SZW 1000 A2

User Manual, 8 pages
User Manual, 32 pages
User Manual, 44 pages

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Brand Manual meat grindersAbat (Chuvashtorgtekhnika) AksinyaAksionBelvar (Assistant) BreezeVasilisaGammaDivaZaryaComfortKulinarushkaLazurLadomirCraftsmanMigMIM-150 (Torgmash Belarus)MIM-300,350 (Torgmash Belarus)MIM -500,600 (Torgmash Belarus)MIM-80 (Torgmash Belarus)MHM (MariHolodmash)MriyaOkeanRatepRotorSalute SerafimaTM-12 (TorgTehmash Belarus)TM-32 (TorgTehmash Belarus)Torgmash Perm (D. gratings 105mm)Torgmash Perm (D. gratings 60mm)Torgmash Perm (D. gratings 82mm)CraftsmanFairyFloraHostessWonderfulAliceElektrosilaElvoYuzhankaAcelineAdlerAegAkaiAlpari AlpinaAresa ArieteArnicaArtelArzumAssumAstixAstorAtlantaAuroraAvaAvexBBKBekoBelletronBelsonBeonBerghofferBestronBielerBimatekBinatoneBomannBorkBoschBrandBraunBrayerBrevilleCameronCamryCasoCentekClatronicComfortCulin’orDaewooDaukenDelfaDelonghiDeltaDexDexpDigitalDoffler DomotecEconEdenElbeeElectroluxElektaElenbergEndeverEnergyErissonEuroluxEvgo householdGalaxyGastrorag householdGeepasGemluxGorenjeGrandHarperHauswirtHiltonHitachiHoltHome ElementHomeclubHyundaiInhouseIritJrJVCKambrookKelliKenwoodKitfortKraftKromax EndeverLamarkLarettiLebenLent elLeranLGLibertonLiraLuazON LummeMagioMagnitMartaMAUNFELDMaximaMaxtronicMaxwellMeat GrinderMegaMideaMirtaMoulin VillaMoulinexMyriaMysteryNationalNovexNovisOltoOptimaOrionOurssonPanasonicPhilipsPolarisProfi CookQiliveRafRedmondRenovaRohnsoRolsenRotelRotexSakuraSaturnScarlettSever inShivakiSiemensSinboSmileStarwindStollarSunwindSupraSwiss DiamondTefalTiffanyTri TowerTrionTrisaUnitVailVEKTAVerloniVesVicoVigorVimarVinisVinzorVitekVitesseVRWestWillMarkZargetZelmerZepter

Type of household appliances Blender/MixerFood processor Household meat grinderProfessional meat grinderVacuum cleanerWashing machineJuice extractorBread machine meat grinder gutGearEngineMisc for meat grindersBlender/mixer – spare partsBread maker – spare partsVacuum cleaner – spare partsJuice extractor – spare partsWashing machine – spare parts

D – grilles (mm) 53-53. 5mm54-54.5mm58mm59-60mm61-62mm63mm65mm66mm68-69mm69-70mm79-80mm81-82mm98-99mm105mm114mm120mm129-130mm200mm

Int. d – grilles (mm) 6mm7mm7.5mm8mm9mm10mm11mm12mm13mm16mm17mm19mm20mm22mm25mm26mm29mm32mm52mm

Number of teeth D1 z=4Z=5z=6Z=8z=9z=10z=11z=12z=13Z=14z=15z =16z=17Z=18Z=19Z=20Z= 21Z=22Z=23Z=24Z=25Z=26Z=27Z=28Z=29Z=30Z=31Z=32Z=33Z=34Z=35Z=36Z=37Z=38Z=39Z=40Z=41Z=42Z=43Z=44Z=45Z= 46Z=47Z=48Z=49Z=50Z=51Z=52Z=53Z=54Z=55Z=56Z=57Z=58Z=59Z=60Z=61Z=62Z=63Z=64Z=65Z=66Z=67Z=68Z=69Z=70Z= 71Z=72Z=73Z=74Z=75Z=76Z=77Z=78Z=79Z=80Z=81Z=82Z=83Z=84Z=85Z=86Z=87Z=88Z=89Z=90Z=91Z=92Z=93Z=94Z=95Z=96Z=97Z=98Z=99Z=100

Number of teeth d2 z=4Z=5z=6Z=8z=9z=10z=11z=12z=13Z=14z=15z=16z=17Z=18Z=19Z=20Z=21Z=22Z=23Z=24Z=25Z=26Z=27Z=28Z= 29Z=30Z=31Z=32Z=33Z=34Z=35Z=36Z=37Z=38Z=39Z=40

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Moscow region Balashikha
st. Zvezdnaya d. 7B. BC Novyi Svet of. 302.
Tel.: +7(495)117-85-96
E-mail: [email protected]

Bread maker: everything you need to know! Secrets and subtleties

Let’s learn how to avoid mistakes when using a bread machine! Why does the dough fall off? What kind of dough is suitable for kneading in a bread machine? How to choose a bread maker to buy? The article answers all your questions!

Contents:

What does a bread maker do?
How to bake bread in a bread maker?
Which dough is suitable for the bread machine?
How to choose a bread maker?
Why did the bread fall off in the bread machine? Common mistakes
Everything you need to know about the bread maker

French bread in a bread maker

Do you have a bread maker in your kitchen? This appliance can greatly simplify the preparation of many dishes! The matter is not limited to bread, because with the help of a bread machine they cook jam, knead various types of dough and even prepare yogurt. Sometimes housewives have difficulties using this device: either the dough does not rise, or the bread remains underbaked inside … However, all problems are fixable! Once you get used to your bread maker and learn a little theory, you will realize that cooking with it is easy and convenient. Together we will consider all kinds of ways to use a bread machine and learn how to avoid mistakes.

1. What does a bread maker do? ⇑

The bread maker is an electrical appliance specially designed for making bread. It performs several functions to simplify and automate the baking process. We list the main features of the bread machine:

Kneading dough. The bread maker has a built-in spatula that mixes the ingredients for the dough. It ensures that flour, water, yeast and other ingredients are evenly mixed to form a homogeneous dough.

Dough riser. The bread maker creates optimal conditions for dough to rise: it maintains the right temperature and humidity inside the chamber, which helps to activate the yeast and helps the dough to rise.
Baking. After the dough has risen, the bread maker goes into baking mode. It heats the inner chamber to the right temperature and bakes the dough until done. Some models of bread machines have different baking programs that allow you to cook different types of bread.
Timer. Bread makers are usually equipped with a timer that allows you to set the start and end time of the baking process. You can set your bread maker to work before you wake up to enjoy fresh bread in the morning.
Keep warm. After the end of the baking process, the bread maker may switch to the keep warm mode. This allows the bread to stay warm and fresh for some time after being cooked.

The bread maker greatly simplifies the process of making homemade bread, allowing you to enjoy fresh and fragrant bread without the need to manually knead the dough and monitor the baking process.

Also remember that bread makers can be used to prepare different types of food besides bread. For example:

Pizza dough . A bread maker can be used to make pizza dough, but it is better to bake it in a conventional oven.
Cakes and cakes. You can use the bread maker to make cakes, cakes and other sweet pastries. Products that require a special shape can be baked in the oven, and knead the dough for them in a bread machine.
Porridges and rice. Some bread makers can be used to cook porridge and rice (if they are equipped with a special “Porridge” program, “Jam” is also sometimes used).
Dough for dumplings, chebureks, biscuits, pies, cheesecakes, etc. Not all types of pastries can be completely prepared in a bread machine, but nothing prevents you from kneading the dough in the appliance and preparing it with other kitchen appliances (bake in the oven, fry or boil).
Jam and yoghurt. Some bread makers can be used to make jams and yoghurts. They must have a special program that allows you to quickly and easily prepare these desserts.

Dough for dumplings in a bread machine

Please note that the capabilities of the bread machine may vary depending on its model and manufacturer. Check the instructions for your bread maker to find out what kind of food you can cook in it.

2. How to bake bread in a bread maker? ⇑

Let’s take a look at all the secrets and tips for successfully making bread in a bread machine!

Use fresh ingredients. Make bread with fresh ingredients, especially yeast. Old or expired yeast can prevent bread from rising well.

Refer to the consistency of dough . Unfortunately, not always accurately measured ingredients guarantee a perfect result. In home baking recipes, it is much more important to choose the right dough consistency according to the recipe: you may need to add more or less liquid than originally intended.

Select the correct baking mode. Bread makers usually have many different baking modes such as “Classic Bread”, “French Bread”, “Whole Grain Bread”, etc. Make sure the mode you choose matches your recipe and type of bread. Be sure to read the instructions for your appliance, because programs with the same name may differ in settings in different bread machines.

Follow the order in which you add the ingredients. Breadmaker recipes usually indicate the order in which ingredients are added. Most often, they start by adding liquid ingredients, then flour is added, and yeast is placed on top. Follow the sequence in the recipe for best results.

Watch the mixing process. At the beginning of kneading, pay attention to the consistency of the dough. If it’s too dry and crumbly, add some water. If too wet and sticky to the walls, add a little flour. The kneading process is very important for the final result, your dough should look the same as the author of the recipe. Usually, bread dough is smooth and elastic, but sometimes there are recipes that intentionally make it thin and sticky, so everything is individual. .

Important : The bread maker may be opened during kneading to check the consistency of the dough, but must not be opened under any circumstances when the dough has risen or at the beginning of baking (only possible at the end). Otherwise, the baked goods may fall off.

Check the readiness of the bread before switching off the bread maker. The bread is done when it is golden brown and makes a thud sound when tapped. You can also use a food thermometer to check the internal temperature of the bread, which should be around 90-95 degrees Celsius.

Cooling and storage. After baking, the bread must be cooled on a wire rack before slicing. Store bread in parchment paper.

3. Which dough is suitable for a bread machine? ⇑

Pizza dough in a bread machine

Most types of dough are suitable for making bread in a bread machine, but there are a few common ones:

Wheat flour based dough : This is a classic bread dough that contains wheat flour, yeast, salt, water and optionally sugar and butter. Such a dough usually rises well and makes it possible to make fluffy bread.

Rye flour dough : If you prefer rye bread, you can use rye flour dough. Rye dough may be denser and require longer baking times.

Flour mix dough: You can also use a flour mix such as wheat-rye to make bread in a bread machine. This is a good way to make baked goods healthier without sacrificing texture.

Yeast-free bread dough: If you want to avoid using yeast, you can make yeast-free bread using sourdough or soda dough. Sourdough bread usually has a special taste and aroma – be sure to try making it! You can easily find recipes for yeast-free bread in a bread machine on our website.

Shortcrust pastry: Nothing prevents you from making dense shortcrust pastry in your bread machine! Knead it and bake it in the oven.

Important: It turns out that almost all types of dough can be prepared in a bread machine. We note exceptions: with the help of a bread machine it will not be possible to cook puff pastry (it requires mandatory rolling by hand) and biscuit dough (it is important to handle biscuit dough very carefully, slowly kneading the dry ingredients with beaten eggs, it is preferable to cook it by hand).

4. How to choose a bread maker? ⇑

There are several factors to consider when choosing a bread maker. What you should pay attention to?

Size. The size of the bread maker affects the volume of its capacity and, as a result, the ability to bake large breads. If you plan to cook bread for a large family, choose a model with a larger capacity.
Programs and functions. Check which baking programs your bread maker offers. Some models have different modes for different types of bread. They also sometimes provide programs for jams, cereals and yogurts. Consider your preferences and choose a bread maker with the modes that interest you.
Timer and start delay. This function allows you to set the start and end times for the baking process. This is convenient if you want to have fresh bread by a certain time, such as in the morning or when you come home. Make sure your bread maker has this feature if it’s important to you.
Baking power and speed. High power allows the bread maker to heat up faster and bake bread faster. However, keep in mind that higher power may consume more power. Think about how important baking speed is to you and choose a bread maker with the right capacity.
Additional functions. Some bread makers may offer additional features such as keeping warm after baking, making jam or yogurt, etc. Consider which additional features may be useful for your needs.
Brand and reviews. Explore different bread maker brands and read user reviews. Find out about the quality and reliability of the bread maker, as well as the terms of warranty and service.
Price. Of course, we all sometimes want to save money, but when choosing a technique, it is important not to overdo it. Set a budget you’re willing to spend on your bread maker and look for models in that price range, but be sure to check user reviews so you don’t end up spending more money on appliance repairs later on.

5. Why did the bread fall in the bread machine? Common mistakes ⇑

White bread in a bread machine

Often, housewives make mistakes when cooking in a bread machine. And if some inaccuracies do not have a big impact on the finished baking, then there are those because of which the dough may not rise at all. Let’s take a look at the most common bread maker mistakes:

Too much yeast: Adding too much yeast can give off a bad taste, but that’s not all: it’s highly likely that the dough will rise too quickly and fall just as quickly.

Too much liquid: Adding too much liquid causes the dough to become too liquid, making the bread difficult to rise. Rely on the consistency of the dough in the recipe, not the proportion of the ingredients – you may need to add more flour than expected.

Incorrect baking mode: Selecting the wrong baking mode, for example at too low a temperature, will cause the bread not to bake properly. Carefully study the recommendations for the modes of your particular bread machine before use.

Wrong proportions of ingredients: It is not always possible to add the exact amount of ingredients from the recipe to get the perfect dough. As mentioned earlier, the most important thing is the consistency of the finished dough – different flour absorbs different amounts of liquid, so everything is individual.

Wrong order of addition of ingredients: The correct order of placing the ingredients in the bread machine can affect the result. Usually, the liquid ingredients are added first, followed by the dry ingredients, and the yeast last. This is necessary for better mixing of the dough.

Use of expired yeast: Yeast has an expiration date: expired yeast may not be effective and may not raise bread dough. Make sure your yeast is fresh before you start cooking.

Opening the lid during baking: It is important not to open the lid of the bread maker during baking. This can cause heat loss and interfere with the rising and baking process of the bread (but you can and should open the lid of the bread machine while kneading the dough to check the consistency).

Incorrect cleaning and care of the bread machine: Regular cleaning and proper care of the bread machine is essential for its proper operation. Follow the manufacturer’s instructions for cleaning and maintaining your bread maker.

When using a bread maker, it is important to carefully follow the manufacturer’s instructions and recipes to achieve the best results. Everything is not as difficult as it seems at first glance!

6. All you need to know about the bread machine ⇑

Unleavened bread in a bread machine

The bread maker is a very handy and useful kitchen appliance for making fresh homemade pastries. Let’s remember the most important points from the article to remember them once and for all:

The bread maker works by combining the ingredients for bread and baking them automatically inside a closed container. The device has a heating element and programs that control the process of mixing, raising and baking bread.
Most bread makers offer different programs for baking different types of bread, in addition, some models have additional functions for making jams, cereals and yoghurts. Check your bread maker’s instructions for available programming options.
The bread maker is suitable for making many types of dough: you can make everything except puff and biscuit.
Sometimes housewives knead the dough in a bread maker and bake it in the oven. This is often done with dough for dumplings, pasties, pizza, pies, etc.
There are many reasons why bread falls in a bread maker. You can not once again open the lid of the device during the baking process, use expired yeast, knead excessively batter.