Best bbqs 2022: 10 Best Outdoor Grills of 2023, Tested and Reviewed by Experts
10 Best Outdoor Grills of 2023, Tested and Reviewed by Experts
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1
Best Overall Grill
Weber Genesis II EX-335 Natural Gas Grill
1
Best Overall Grill
Weber Genesis II EX-335 Natural Gas Grill
Shop at Amazon$1,239 at Home Depot
Credit: Weber
Pros
- Heats evenly
- Includes many features like built-in temperature probes, various lights for grilling in the dark and plenty of storage room
Cons
- Though chicken was still tender and juicy, fatty thighs caused small flare-ups on medium heat
Weber grills consistently rise to the top in our outdoor grill tests. They have solid builds with porcelain-enameled cast iron grates that heat evenly and create nice grill marks. This Genesis EX-335 Smart Grill toasted bread the most evenly in our gas grill test and made a delicious steak with beautiful grill marks, a juicy pink center and no flare-ups. It has top-of-the-line features, including two temperature probes so you can monitor the internal temperature of food directly on the control panel or via the Weber Connect app.
In addition to being a smart gas grill, it’s loaded with other standout details like a flashlight that attaches to the lid handle; knobs that illuminate when they’re in use; large, sturdy side shelves and plenty of storage space. It has three burners, a searing section and a side burner. If you can do without the smart features and are looking to spend a bit less, consider the Weber Genesis E-335 which also performed well in our tests.
| Type of grill | Gas |
|---|---|
| Dimensions | 47″ x 59″ x 29″ |
| Cooking surface | 669 sq. in. of total cooking area (513 sq. in. of primary cooking area with tuck-away warming rack that provides 156 sq. in.) |
| Cooking grate material | Porcelain-enameled cast iron |
2
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
2
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
$349 at Home Depot
Credit: Nexgrill
Pros
- Minimal flare-ups
- Budget friendly
Cons
- Gets hot quickly, so keep a careful eye on food
It can be tough to find a great quality grill for under $500, but the NexGrill 4-Burner Propane Gas Grill is an A+ choice for the price tag.
In our tests, it showed an impressively even heating pattern and was excellent at searing steak. It delivered perfect grill marks with no noticeable smoking or flare-ups.
It earned top scores for ease of use with its two side shelves, hidden storage space and convenient access to both the propane tank and grease drainage system. It includes a side burner as well and has a gleaming stainless steel exterior.
| Type of grill | Gas |
|---|---|
| Dimensions | 46″ x 51″ x 24.75″ |
| Cooking surface | 626 sq. in. |
| Cooking grate material | Stainless Steel |
3
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
3
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
$219 at Amazon$219 at Home Depot$219 at Dick’s Sporting Goods
Credit: Weber
Pros
- Large, comfortable stay-cool handle
- Sturdy
Cons
- Minimal under-grill storage
This Weber kettle is iconic in the industry and well-loved by consumers, so it’s not surprisingly a popular choice (and its slightly less expensive version, which has an exposed ashtray, has more than 46,200 five-star reviews on Amazon).
It’s powered by charcoal and features an enclosed ash collector below the grill that makes cleanup easy; just use the lever to swipe the ash into the metal bin. The structure is sturdy but still lightweight, with solid accessories and a removable lid that can be rested on the side of the grill, and it can be rolled around easily for storage. In our tests, the handles stayed cool during cooking and it was easy to load and maintain the charcoal during the cooking process.
| Type of grill | Charcoal |
|---|---|
| Dimensions | 39.5″ x 27″ x 22.5″ |
| Cooking surface | 363 sq. in. |
| Cooking grate material | Plated steel |
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4
Best Propane Grill
Weber Spirit II E-310 Propane Grill
4
Best Propane Grill
Weber Spirit II E-310 Propane Grill
Shop at Amazon
Credit: Weber
Pros
- Produces great results
- Minimal flare-ups
Cons
- Takes a long time to assemble
When it comes to cooking, this three-burner stainless steel grill is just about perfect.
In our test, it turned out steaks with gorgeous grill marks that were beautifully rare and juicy. Chicken came off the grates golden brown, moist and tender — and all this with barely any flare-ups. After using it for more than two years, it still heats quickly and evenly and has stood up to the New York City elements.
We appreciate the many features that make it pleasant to use like sturdy side shelves, tool holders and a shelf to stash extra items. We also appreciate the propane tank holder that lets you know how much gas is left in the tank (a feature on many Weber grills). It comes with porcelain-enameled cast-iron grates.
| Type of grill | Gas |
|---|---|
| Dimensions | 44.5″ x 52″ x 27″ |
| Cooking surface | 529 sq. in. |
| Cooking grate material | Porcelain-enameled cast iron |
5
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
5
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
$449 at Lowe’s
Credit: Char-Broil
Pros
- Easy to start
- Created no flare ups
Cons
- Tru-Infrared technology doesn’t allow flames to touch food; some users may miss the charred taste
This Char-Broil grill heated quickly and evenly in our tests and didn’t flare up once, which makes it great for beginners.
It turned on with no effort at all and got hot enough to sear steak and chicken without burning them. This model features Char-Broil’s Tru-Infrared technology, which is basically a large metal plate that sits below the cooking grates and traps the food’s juices as it cooks. Once the juices hit the plate, they steam and infuse the food with more flavor. This design also helps prevent flare-ups since the burners themselves are shielded. Results were juicy and not dry, though some testers missed the charring from the direct flame.
In addition to the Char-Broil’s cooking performance, we liked the simple, two-knob design that quickly responded to adjustments. When you’re done cooking, the entire grill is easy to move and store away.
| Type of grill | Gas |
|---|---|
| Dimensions | 47.2″ x 46.8″ x 22.5″ |
| Cooking surface | 325 sq. in. |
| Cooking grate material | Porcelain-coated cast-iron |
6
Best Electric Grill
Weber Pulse 2000 Electric Grill
6
Best Electric Grill
Weber Pulse 2000 Electric Grill
$839 at Amazon$849 at Home Depot
Credit: Weber
Pros
- Can be used in areas where charcoal or propane grills are not allowed
- Digital temperature control
- Dual grill zones
Cons
- Requires proximity to an electrical outlet
For locations that may not allow a traditional outdoor grill, this Weber electric grill is the next best thing.
Simply plug it in and turn it to the desired temperature using the digital precision temperature control. It works with the Weber Connect App to remotely monitor the grill and food temperatures. It also has dual cooking zones to simultaneously grill two different foods at different temperatures. Take note that you’ll need to wait for it to preheat, but thanks to the digital thermometer, you’ll know exactly when it reaches the right temperature. It can be used as a tabletop grill or with a grill cart (sold separately), and the control panel comes off so it can be stored in a case indoors while the rest of the grill can remain outside.
In our tests, we found the grill to be easy to use, and it cooked a strip steak with beautiful sear marks to 145ºF in about 8 minutes. Chicken thighs came out juicy and golden, too, in under 30 minutes.
| Type of grill | Electric |
|---|---|
| Dimensions | 15″ x 28″ x 23″ (with cart 42″ x 44″ x 24″) |
| Cooking surface | 278 sq. in.
|
| Cooking grate mateiral | Porcelain-enameled cast iron |
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7
Best Small Grill
Permasteel 2-Burner Gas Grill
7
Best Small Grill
Permasteel 2-Burner Gas Grill
$350 at Amazon
Credit: Permasteel
Pros
- Small, cute design
- Food seared nicely with limited smoking and flare-ups
Cons
- Didn’t get as hot as quickly compared to other grills
Not only is this grill cute and compact, but it performed great in our tests. It heated bread evenly with only a few light spots on the very edge of the grill. Plus, it seared a juicy steak and made tasty chicken with limited flare-ups. While it didn’t get as hot or heat as quickly as other grills we tested, we appreciated that we didn’t have to worry about burning during cooking or too much smoking.
The folding side shelves offered ample space to store trays, and the gas tank and grease tray were easy to access.
The small footprint and lightweight construction of the grill made it easy to roll away for storage. It’s the perfect grill for small spaces or someone on a budget who doesn’t want to sacrifice quality. It comes in two other colors (black and a camel-colored brown.)
| Type of grill | Gas |
|---|---|
| Dimensions | 21.5″D x 43.2″W x 47.8″H |
| Cooking surface | 360 sq. in. |
| Cooking grate material | Cast iron |
8
Best Portable Grill on Wheels
Weber Traveler Portable Gas Grill
8
Best Portable Grill on Wheels
Weber Traveler Portable Gas Grill
$399 at Amazon$399 at Home Depot$399 at Dick’s Sporting Goods
Credit: Weber
Pros
- Sturdy, especially for a portable grill
- Reaches high temps
Cons
- Pricey for its category
This portable grill is good enough to stand in as your full-time grill.
It has a solid and sturdy build that can stay put year-round, but it’s still easy enough to fold up and light enough to roll around. We love that it has a latch that locks the lid in place when it’s in the folded position for easier movement. It has a porcelain-enameled cast iron grate that can fit up to 15 burgers and reaches full heat in less than 10 minutes.
In our tests, steak and chicken got beautiful sear marks, and we didn’t experience any flare-ups. It lights with the press of an igniter button and uses a one-pound propane tank (or you can purchase an adaptor hose that allows it to be used with a full-size propane tank). It uses a disposable drip tray, which isn’t common among the portable grills we tested and makes cleanup easy.
For a portable grill without wheels, consider the Weber Travel Q, which scored high marks in our portable grill test.
| Type of grill | Portable gas |
|---|---|
| Dimensions: | 37. 2″ x 43.6″ x 23″ |
| Cooking surface | 320 sq. in. |
| Cooking grate material | Porcelain-enameled, cast-iron |
9
Best Kamado Grill
Kamado Joe Classic Joe II 18-in Red Kamado Charcoal Grill
9
Best Kamado Grill
Kamado Joe Classic Joe II 18-in Red Kamado Charcoal Grill
$1,199 at Lowe’s$1,299 at Home Depot
Credit: Kamado Joe
Pros
- Large with plenty of cooking space
- Can smoke using low temps or grill up to 750ºF
Cons
- Requires a learning curve to master
This grill from Kamado Joe is our pick for the best overall Kamado grill. It has thick ceramic walls that retain heat well and can withstand temps up to 750ºF. It’s loaded with accessories like a built-in thermometer, side shelves, an ash removal tool, a pull-out ashtray and more. It also comes with a two-tier grilling grate so you can better control your grilling experience.
Kamado grills use charcoal to heat and can be used to smoke at low temperatures or grill at moderate to high temperatures. You can also make pizza at high temperatures — one of our favorite uses. The wheeled stand is helpful for moving it around, as it’s very heavy. Little details that set it apart from its competitors include a seal around the lid to allow for a soft close and markings on the vent to better control the temp and smoke levels.
| Type of grill | Kamado |
|---|---|
| Dimensions | 26.4″ x 26.4″ x 36″ |
| Cooking surface | 256 sq. in. |
| Cooking grate material | Stainless steel |
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10
Best Pellet Grill
Traeger Pellet Grills Ironwood 885 Wood Pellet Grill and Smoker
10
Best Pellet Grill
Traeger Pellet Grills Ironwood 885 Wood Pellet Grill and Smoker
$1,500 at Amazon$1,600 at Home Depot
Credit: Traeger
Pros
- Strong and durable
- Easy to program and keep track of cooking process
Cons
- Grill warned us hopper was low when there were still plenty of pellets left in hopper
Pellet grills are excellent for slow-cooking meats, fish and veggies at low temperatures using smoke.
This one from Traeger is one of the brand’s most popular models. It’s made from heavy-duty stainless steel and feels as sturdy as it looks. It has a temperature range from 165ºF to 500ºF, and you can program it right from the control panel or from the connected app that monitors the entire cooking process.
In our tests, it made some of the best brisket we’ve ever tasted; it cooked overnight and turned out juicy with a good bend that didn’t fall apart (the sign of a good brisket that’s tender but not overcooked). It also made fall-off-the-bone ribs and tender chicken. Compared to other pellet grills we tested, it seemed to cook gently and consistently. None of the foods we cooked ended up too soft or dry.
| Type of grill | Pellet |
|---|---|
| Dimensions | 53″ x 27″ x 47 |
| Cooking area | 885 sq. in. |
| Grill grate material | Porcelain |
How we test grills
In the Good Housekeeping Institute, we’ve tested more than 80 grills since 2011, including gas grills, charcoal grills, Kamado grills, pellet grills, electric grills and portable grills.
(And that number doesn’t even include indoor grills!) To determine which new grills to test, we first scour the internet and popular retailers for newcomers, keep our eyes peeled at industry trade shows like CES and the Builder’s Show and communicate with brands to learn about their latest models and innovations. From there, we request samples to test and either put them together ourselves or hire an outside company to help. When we assemble the grills ourselves, we take notes on how easy or hard it is and record how long it takes, but we don’t score the process since it’s easy enough to buy grills pre-assembled (which we recommend!) and everyone’s skill level (and patience level) is different.
When we test grills, we assess performance and ease of use. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat. We cook steak and chicken to evaluate how quickly they cook with the least amount of flare-ups. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since it’s harder to control charcoal as a variable.
When we test pellet grills, we cook steak, chicken and ribs.
In terms of ease of use, we value clear instructions, labeled parts and simple assembly. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, types of igniters and more. After we complete our testing, we compare all of our notes to determine which performed the best.
What to look for when buying the best grill
✔️ Fuel type: The first thing to consider is what type of grill you’d like. The two main types are gas and charcoal. Gas is easy to use while charcoal is trickier to master but delivers a smokier taste. There are also Kamado grills that use charcoal and pellet grills that use wood pellets. (More on the pros and cons of each below.)
✔️ Size: Once you narrow down the type of grill you’d like to buy, think of how much room you have to use and store it, as well as how many people you’re cooking for at a time.
Three-burner gas grills are ideal for families of four or fewer but can still handle the occasional party. A 22-inch diameter is common for charcoal grills. If you don’t have a lot of room, consider a portable grill that’s typically much smaller but does the trick in terms of turning out a delicious meal.
✔️ Accessories: While side shelves and tool holders may not seem important, they make the overall grilling experience smoother. We also like shelves underneath the grill for storage, a quality set of wheels, tank holders for gas grills and more.
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What type of grill is best?
When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric, Kamado and pellet grills are also fair game. When selecting what type of grill to buy, consider how often you’ll be grilling, the amount of space you have for storage, what flavors you prefer and the amount of time and attention you’ll want to spend cooking.
Here are the basics on each:
✔️ Gas grills are popular for good reason. They offer excellent temperature control, plus they ignite with the push of a button, heat up quickly and are easy to clean. It’s the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you’ll need fuel from a propane tank or natural gas line on your property.
✔️ Charcoal grills use briquettes or lump charcoal as fuel. Charcoal is more hands-on and takes time to heat up and cool down, but it imparts a better, smokier flavor than gas because it often gets hotter. It’s best for grilling purists.
✔️ Kamado grills use charcoal to heat but are often made of ceramic and have thicker walls than classic charcoal grills. They can reach very hot temperatures, like a pizza oven, and they retain heat well for low-and-slow smokes.
✔️ Electric grills plug in and can’t be beat for ease of use or convenience — especially grills that can be used indoors. Just don’t expect steaks or burgers cooked on an electric grill to taste like the ones from a real BBQ.
✔️ Pellet grills are a growing category. They use electricity and hardwood pellets made out of wood scraps to heat. Pellets provide a delicious, authentic hardwood flavor to food but can be costly.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliance and Culinary Innovation Lab, where she oversees all kitchen appliance content and testing. This is her fourth season testing grills for Good Housekeeping, and she has had her hands on 40 grills and counting. She’s a trained cook, recipe developer and grilling aficionado.
Nicole Papantoniou
Kitchen Appliances & Innovation Lab Director
Nicole (she/her) is the director of the Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019.
She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
The Best Grills 2023 – Gas and Charcoal BBQ Grills
Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us?
We often hear that things were better decades ago—the food was fresher, the sky bluer, and all you needed was a big brick barbecue in the backyard. But patio cooking has been reanimated. Across this great land, people are searing, roasting, braising, and smoking. Grills have proliferated. When it comes to finding the best grill for you, there’s no shortage of models to chose in a range of prices and features.
Check out quick info below on a selection of the best grills from our testing—from homeowner-grade appliances to gourmet options—then scroll down for buying advice and in-depth reviews of these.
The Best Grills
-
Best for Everyday Grilling
Weber E-310 Gas Grill
$569 at Amazon
$569 at Amazon
Read more
-
Best Pellet Grill
Camp Chef 24-in. Wi-Fi Woodwind Pellet Grill & Smoker with Sidekick
$1,850 at Amazon
$1,850 at Amazon
Read more
-
Best Full-Size Charcoal Grill
Masterbuilt Gravity Series 560 Digital Grill
$497 at Amazon
$497 at Amazon
Read more
-
Best Heat Distribution
Char-Broil Commercial Series TRU-Infrared Grill
$629 at Lowe’s
$629 at Lowe’s
Read more
-
Best Traditional Charcoal Grill
Weber Smokey Joe Charcoal Grill
$46 at Amazon
$46 at Amazon
Read more
Selecting the Right Grill
Despite the bevy of options, it’s not difficult to select the right grill as long as you think about what you want to cook, and how.
If grilling a few hot dogs and hamburgers at the campsite is your goal, buy an inexpensive grill and spend your money elsewhere. But if you want to, say, grill seafood or smoke brisket, it makes sense to invest in a grill with the capacity to take you where you want to go.
No matter what kind of grill you have—gas, charcoal, or pellet—the most important thing is the being able to control the heat source. For charcoal grills, that means plenty of space for fuel and the ability to add more charcoal, raise and lower the cooking surface, or mound the charcoal up on one side for indirect cooking. For gas grills, you need two or more burners. For pellet grills, it’s a bit easier, because they have automated temperature control systems.
Related Stories
- How To Use a Charcoal Grill
- The Best Portable Grills for Summer Cookouts
- How to Clean Your BBQ Grill
All of the grills we tested are mobile to one extent or another. However, if portability is a primary need, consider one of the portable grills we tested.
They’re ideal for tailgating and do double duty to expand firepower beyond what your main grill can manage.
→ Watch: Dave Joachim’s best grilling tips.
How We Tested
We grilled almost everything—swordfish, lobster, some kind of spicy Portuguese sausage, more steak than you could shake a pair of tongs at. We also grilled bone-in-chicken, hamburgers, vegetable skewers, and vegetable patties. Hot dogs? Sorry, we skipped those. No offense.
We ran these grills as hard as we run lawnmowers and power tools. We grilled in a blizzard. We grilled in the dampness of early spring, the smell of cold mud competing with brisket. We grilled in early summer, morning, noon, and night, dragging these contraptions in and out of a barn, running test after test. We grilled in a parking lot, on a picnic bench, even hauled a couple to sporting events.
To evaluate heat distribution, we covered each cooking surface with white bread.
This is a seemingly unconventional choice for grill testing, but white bread is ideal because it clearly shows where cold spots might produce under-cooked food.
Best for Everyday Grilling
Weber E-310 Gas Grill
Best for Everyday Grilling
Weber E-310 Gas Grill
Now 11% Off
$569 at Amazon$569 at Home Depot$569 at Wayfair
Pros
- Relatively quick assembly
- Easy to use
Cons
- Slightly uneven cooking surface temps
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 529 sq. in. |
This is a great gas grill with user-friendly assembly; we put ours together in under an hour. The Spirit is ideal for the everyday griller. It’s simple to use and versatile, with three cooking zones. We experienced minor unevenness of temperature on the cooking surface, but that’s certainly not a deal breaker.
The build quality of the grill is very high, with all parts exhibiting excellent fit and finish.
Best Pellet Grill
Camp Chef 24-in. Wi-Fi Woodwind Pellet Grill & Smoker with Sidekick
Best Pellet Grill
Camp Chef 24-in. Wi-Fi Woodwind Pellet Grill & Smoker with Sidekick
$1,850 at Amazon
Pros
- Easy-to-use sear zone
- Versatile
Cons
- Expensive
Key Specs
| Fuel | Wood pellets |
|---|---|
| Cooking Surface | 811 sq. in. |
The Woodwind Wi-Fi 24 is an attractive, versatile grill that fits better in tight spaces due to its vertical legs and small footprint. During testing, we found it more convenient to maneuver and reposition where we had issues with other grills.
A nice propane-fueled griddle attaches to the side (hence its Sidekick name) and runs independently of the pellet grill controller.
Heat distribution was even, as evidenced by our white-bread test. And the sear zone was perhaps the easiest to use, with a slide that pulls out to expose the center of the cooking grate to the direct heat of the flame.
The color LCD control screen allows you to set the temperature and the amount of smoke produced. (You can also do that on the grill’s app.) We appreciated all the features, but they add to the cost—the Woodwind Wi-Fi 24 runs $800 without the Sidekick.
Best Full-Size Charcoal Grill
Masterbuilt Gravity Series 560 Digital Grill
Best Full-Size Charcoal Grill
Masterbuilt Gravity Series 560 Digital Grill
$497 at Amazon$397 at Home Depot
Pros
- Easy cleanup
Cons
- Complex system relies on electronics
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 560 sq. in. |
With a temperature range of 150 to 700 degrees Fahrenheit, the 560 Digital Charcoal Grill is a multipurpose backyard cooker.
Its innovative design stores charcoal in a vertical hopper on the end of the grill, where it is gravity-fed and burned from the bottom.
Flames and heat are drawn horizontally into the grill, where they enter a large diffuser and then rise to the grates. Temperature is maintained with a digital thermostat that controls the fan feeding air to the fire. Masterbuilt also has an app that pairs with the 560 so you can set and monitor the grill remotely. It comes with one temperature probe, but there are ports for three more.
Smoking in the 560 is as easy as setting the temperature and a timer. Using lump charcoal provides a smoky flavor, but if you need more smoke, you can add wood chips to the ash bucket, where they’ll burn slowly as embers fall on them.
On our first cook, a small brisket we had on for almost six hours at 220 degrees developed a fantastic crust—it was so easy, and so tasty. Grilling burgers, we set the temperature to 500.
We found this to be a nice temp, between a sear and a slower cook, that gave our burgers a deep, brownish red color, with dark grill lines. Chicken on the bone cooked to perfection in about 40 minutes placed on the racks above the grill grates, away from the heat, and with the temp backed down to 400.
If you love the taste of charcoal-grilled food but cleaning up ash has held you back, Masterbuilt managed to take that hassle out of it. Due to the vertical hopper, the charcoal flows down as it burns, with the ash simply falling into a bucket at the bottom. Just open a door and empty the bucket—it’s that easy.
Best Heat Distribution
Char-Broil Commercial Series TRU-Infrared Grill
Best Heat Distribution
Char-Broil Commercial Series TRU-Infrared Grill
$629 at Lowe’s
Pros
- Impressively even heat distribution
- Side burner
Cons
- Takes longer than average to heat up and cool down
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 725 sq. in. |
As evidenced in our bread test, Char-Broil’s Tru-Infrared four-burner grill has remarkably even heat distribution. This is largely due to the burner design, featuring four stainless-steel heat emitters (plates that absorb and emit infrared energy). Above those emitters is a set of porcelain-coated, cast-iron grates that imparted a typical wide sear mark.
The grill takes a little longer to heat up because there’s a lot of mass to heat in those emitters and cast-iron grates. It also takes longer to cool down, something to keep in mind if the temperature gets too hot for what you’re grilling. But the even heat meant we were able to cover the grill with burgers and have them all ready at the same time. Plus, we could turn one or more of the burners off or use the warming racks for indirect cooking while employing direct heat on the grates.
Best Lowe’s Memorial Day Sales
Best Traditional Charcoal Grill
Weber Smokey Joe Charcoal Grill
Best Traditional Charcoal Grill
Weber Smokey Joe Charcoal Grill
$46 at Amazon$50 at Home Depot$46 at Wayfair
Pros
- Weighs less than 10 pounds
- Inexpensive
Cons
- Limited use
Key Specs
| Fuel | Charcoal |
|---|---|
| Cooking Surface | 205 sq. in. |
This is a phenomenal small grill, a kettle-shaped classic. A bottom vent and an aluminum top damper allow precise airflow. Despite the small kettle’s volume, there’s enough room to manipulate the coal for accurate cooking: Mound charcoal on one side for indirect heating and rotate the lid to place the top damper so it draws smoke past the food. Its setup and cool down are simple, precise, and fast. Years of experience with this grill have convinced us that some classics can’t be improved upon.
Best Charcoal Grill
Oklahoma Joe’s Rambler Portable Charcoal Grill
Best Charcoal Grill
Oklahoma Joe’s Rambler Portable Charcoal Grill
Buy Now$199 at Home Depot$199 at Wayfair
Pros
- Easy to use
- Adjustable charcoal tray
Cons
- A bit heavy
Key Specs
| Fuel | Charcoal |
|---|---|
| Cooking Surface | 222 sq. in. |
This somewhat simple, unassuming grill turned out to be the “sleeper” in our test. We were really impressed by how easy it was to grill with either direct or indirect heat. The charcoal tray is adjustable, hanging from a ladder rack that can quickly raise or lower the coals as needed.
The burgers we grilled had fantastic coloring and that trademark cooked-over-charcoal taste. To cook chicken slower, we shuffled the coals to one side, put the chicken on the other, and closed the lid. You can manage heat with the damper on top and monitor it with a large, easy-to-read thermometer. As far as portability, this table-top grill doesn’t break down to take up less space—what you see is what you get, and it might be difficult to transport in some smaller cars.
We were surprised to find that the Rambler is nearly 50 pounds. That might seem a tad heavy, but it has cast-iron grill grates and it’s fabricated from thick-gauge steel instead of cheap stamped sheet metal.
It’s built to last. We just wouldn’t suggest hiking into the woods with it.
Best Value Pellet Grill
Nexgrill Oakford 790 Wi-Fi Pellet Grill Smoker
Best Value Pellet Grill
Nexgrill Oakford 790 Wi-Fi Pellet Grill Smoker
$491 at Wayfair$349 at Home Depot
Pros
- Bluetooth and Wi-Fi to grill remotely add value
- Sturdy construction
Cons
- One side shelf
Key Specs
| Fuel | Hardwood pellets |
|---|---|
| Cooking Surface | 790 sq in. |
Nexgrill’s Oakford 790, with Bluetooth and Wi-Fi connectivity to monitor your grilling remotely, represents a significant value among pellet grills. Pair it with Nexgrill’s free app and you can set target temperatures for the grill and meat probes, as well as check current temps and set a timer—capabilities often found on more expensive models. App control is one of the features we’ve really come to like, especially when smoking or cooking low and slow because you don’t need to be tied to the grill for the day.
With its temperature range of 160 to 550 degrees Fahrenheit, you can smoke, bake, roast, and grill on the Oakford. After we seasoned the cast-iron grates, we grilled some burgers at the high end of the Oakford’s range, followed by chicken on the bone at just under 400 degrees. We found controlling temperature via the app and the panel on the grill equally effective and produced excellent results in both cases.
The grill’s construction is sturdy and everything fit well when we assembled it. The front fold-down shelf on the Oakford is kind of unique, in that when folded out, it meets the side shelf, creating a large useful place to shuffle plates and utensils on and hold food off the grill as you cook.
Best Portable Charcoal Grill
Masterbuilt Portable Charcoal Grill
Best Portable Charcoal Grill
Masterbuilt Portable Charcoal Grill
Now 15% Off
$280 at Amazon
Pros
- Heats up as quickly as a propane grill
- Easy to clean
Cons
- Battery for the fan may run out after five hours
Key Specs
| Fuel | Charcoal |
|---|---|
| Cooking Surface | 200 sq. in. |
For this Portable Charcoal Grill, Masterbuilt employed a simple version of technology it developed for its larger 560 Digital Charcoal Grill. With the use of a fan and a separate charcoal firebox, you can have this grill hot enough to cook in about the same time it takes to heat up a portable propane grill.
We loaded the firebox with charcoal from The Good Charcoal Company, which was a consistent medium size and perfect for the small, 1.5-pound-capacity firebox. We lit the charcoal with a torch for about 60 seconds, turned the fan to medium, closed the firebox, and in 15 minutes were grilling burgers.
The fan is electric, of course, but that doesn’t mean you have to be tied to an outlet—it can also run off of four AA batteries. When we tested using the battery, with the fan set on medium speed, we were able to grill for over 3 hours. The grill features a porcelain-coated, cast-iron cooking grate that helps provide even heat—and we found very easy to clean.:max_bytes(150000):strip_icc()/SPR-EATS-9-best-smokeless-grills-4770843-recirc-a55424f3f73f42bfb8e86ce0dd8a6a5b.jpg)
We were able to roll the grill around easily, with the collapsible cart. And with the dedicated firebox and locking grill lid, we didn’t spread ashes wherever we went with it. The Masterbuilt Portable Charcoal Grill makes grilling with charcoal easy, fast, and clean.
Best Traditional Gas Grill
Weber Spirit II E-210 Gas Grill
Best Traditional Gas Grill
Weber Spirit II E-210 Gas Grill
Now 18% Off
$449 at Amazon$449 at Home Depot$499 at Wayfair
Pros
- Easy to use
- Good for small spaces
Cons
- Shelves don’t work well as handles to roll the grill
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 360 sq. in. |
If you like traditional gas, this is your grill. Its cast-iron grid sits above large inverted V-shaped deflectors to keep drippings off the burners.
The deflectors are easily to remove and coated in porcelain for easy cleanup. And while we’re talking cleanup and convenience, bonus points to Weber for the generously sized stainless-steel side shelves that give you an ample and easily cleaned surface for food prep.
The Weber’s heat distribution is good. Two burner tubes run front to back, and a third connects them to keep heat rising toward the warming rack at the rear. Assembly? Clean, simple, and straightforward. The instructions are among the best of the bunch, complete with thoughtfully rendered illustrations.
Most Portable
Cuisinart Roll-Away CGG-240 Gas Grill
Most Portable
Cuisinart Roll-Away CGG-240 Gas Grill
$263 at Amazon$262 at Wayfair$310 at Tractor Supply Co
Pros
- Easy to transport and store
- Dual swing-out shelves
Cons
- Uses small propane tanks
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 234 sq. in. |
There’s no need to carry this stainless-steel Roll-Away gas grill from Cuisinart. The stand folds down flat for maximum portability, so it can roll behind like a roller bag at the airport—plus, it can hang on a wall for storage. When set up, it has a relatively small footprint of 18 x 34 inches that makes it ideal for apartments or places with limited space.
Once open, two shelves swing out to provide handy staging areas on either side of the grill. The single 15,000-BTU burner sits beneath a metal cover to help distribute heat evenly under the grill grate. Our bread test revealed that there were two hotter spots, to the front and back of the cover, where the heat rose around it. Knowing this, it was easy to see where to cook things like chicken with indirect heat. The 18-x-13-inch enameled, cast-iron grate can fit 12 burgers with room to flip them—more than enough for a meal or small gathering.
Best Heat Range in a Pellet Grill
Oklahoma Joe’s Rider DLX 900 Pellet Grill
Best Heat Range in a Pellet Grill
Oklahoma Joe’s Rider DLX 900 Pellet Grill
$799 at Lowe’s
Pros
- Hot sear zone
- Easy to move
Cons
- No Wi-Fi capability
Key Specs
| Fuel | Hardwood pellets |
|---|---|
| Cooking Surface | 906 sq. in. |
Like all of Oklahoma Joe’s grills we’ve tested, the Rider 900 DLX is built from noticeably heavier-gauge steel than many other brands, giving us the impression that they’re built to last. The Rider has some nice features we really appreciated due to the nature of our testing process. We frequently move grills around, set them up, clean them, and put them away. The Rider has solid rubber tires on its large wheels, making it very easy to move and to do so without a lot of noise. It also has a quick-release hopper bottom that allows all the pellets to drop into a bucket hanging below—super useful if you want to switch to different pellets. And the bucket has a sealable lid to keep pellets dry once removed.
The Rider is unique among the pellet grills we tested, with a large round sear zone in the center of the cast-iron cooking grate. A lever on the front of the grill body can be set to smoke, sear, or anywhere in between to get the heat right where you want it.
The burgers we cooked were perfect, with honeycomb sear marks from the unique cooking grate. We turned the temps down for the chicken to cook long and slow with excellent results as well. The Rider 900 DLX is a versatile grill and smoker with a wide temperature range from 200 to 650 degrees.
Best Temperature Control
Char-Broil Cruise Propane Grill
Best Temperature Control
Char-Broil Cruise Propane Grill
$599 at lowes.com
Pros
- Self-cleaning mode
- Even heat
Cons
- Can’t create separate heat zones
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 541 sq. in. |
With its new Cruise Gas Grill, Char-Broil takes temperature control to the next level. Similar to pellet grills that allow you to set a temperature, like an oven, the Cruise can cycle its burner on and off to maintain a consistent temperature.
During testing, we found this worked great for things like chicken that you want to cook over a longer time.
The Cruise has porcelain-coated, cast-iron cooking grates, which we found were easier to clean off than plain cast iron. Below those grates are full-width heat diffusers; they helped distribute the warmth but also were less likely to flare up with grease drippings. Between the cast grates and heat diffusers, there’s a lot of material to warm up, which helps maintain an even heat. But one thing we noticed is that if you get them really hot and then want to cook something at a lower heat, you’ll have to wait a bit for them to cool down.
We used the single knob on the Cruise to set the temperature for the whole grill, checked the heat distribution with the bread test, and found fairly even heating, with slightly cooler spots at the two front corners. The Cruise also features a timer and self-cleaning mode.
Best Build Quality
KitchenAid 3-Burner Propane Grill
Best Build Quality
KitchenAid 3-Burner Propane Grill
$549 at Home Depot
Pros
- Strong side shelves
- Side burner
Cons
- Food may fall through wide grate
Key Specs
| Fuel | Propane |
|---|---|
| Cooking Surface | 644 sq. in. |
People often disagree on aesthetics, but it was unanimous among our testers: This KitchenAid is one of the nicest looking grills we’ve used. From assembling it, we could tell it’s well built, with excellent alignment of the panels, doors, and shelves. Resist the urge to pay extra for assembly. Do it yourself, as putting this one together is easier than most. Instead of a blister pack with 101 pieces of hardware, most of it’s already screwed in the place it belongs, so there’s no question of what goes where.
During the heat distribution portion of the test, our bread indicated slightly hotter strips over each of the three burners. The stainless-steel grates are spaced a little wider than normal, and we found this helped make them easier to scrub off. It also means there’s less mass to heat and hold heat, so the grill warms up and cools down a little faster than others. Plus, there’s a bonus ceramic sear burner on the side, so you can cook low and slow if you wish and use it to add those dark grill marks.
Read More About Grills, Smokers, and Accessories
Grills
Best Charcoal Grills | Best Gas Grills | Best Flat Top Grills | Best Pellet Grills | Best Kamado Grills | Best Indoor Grills | Best Small Grills | Best Portable Grills
Smokers
Best Smokers | Best Charcoal Smokers | Best Electric Smokers
Grill Accessories
Best Grill Mats | Best Grill Covers | Best Grill Gazebos | Best Grill Cleaners | Best Grill Brushes
Bradley Ford
Test Editor
Brad Ford has spent most of his life using tools to fix, build, or make things. Growing up he worked on a farm, where he learned to weld, repair, and paint equipment. From the farm he went to work at a classic car dealer, repairing and servicing Rolls Royces, Bentleys, and Jaguars. Today, when he’s not testing tools or writing for Popular Mechanics, he’s busy keeping up with the projects at his old farmhouse in eastern Pennsylvania.
rating of the top 21 best barbecues for summer cottages according to KP with photos, videos, prices, customer reviews, selection tips, pros and cons But before you go for equipment for summer holidays, you should get acquainted with popular models and the main criteria for choosing one of these devices. Together with experts, we talked about the best barbecues for summer cottages in 2023, which will help you have a good time outside the city.
Barbecues for summer cottages are devices on which you can cook all kinds of dishes from meat and vegetables. They are somewhat different from the classic grill. These appliances are not equipped with a lid. Also, a barbecue, as a rule, has a heat cutter, and the cooking process in it takes place from below, and not from all sides. But it should be recognized that modern appliances are more and more similar to classic grills in terms of functionality and are presented on the market as combined models (barbecue grill).
There are several types of barbecue for summer cottages, consider the main ones:
- Stationary. They are not intended for transport due to their large dimensions and weight. Most full-sized barbecues are made from cast iron, steel, brick, or stone and require a relatively large amount of effort to install.
- Portable . More compact models that can be easily transported from place to place. You can take such a barbecue with you not only to your summer cottage, but also just to nature. It easily fits in the trunk of a car, and the process of igniting and extinguishing it does not take much time.
- Electric BBQ . Mobile devices that can be used not only in the country, but also in the apartment. Unlike stationary and portable barbecues, where coals, wood or gas are used for cooking, this appliance requires only electricity.
We have compiled our rating based on feedback from Internet users.
We chose a barbecue that people rated best for good heat, ease of cooking and quality of materials. When compiling the rating, we paid attention to all types of devices that can be purchased for your summer cottage and not only.
Editor’s choice
Soyuzgrill N1-5300
Soyuzgrill N1-5300. Photo: yandex.market.ru
A model that is in demand among buyers and has many positive reviews. This is a classic charcoal barbecue. High-quality steel construction with heat-resistant enamel coating withstands temperatures up to 700 degrees.
Meals are laid out on a grill grate, which has a corrosion-resistant coating. The bottom and lid are equipped with dampers. With their help, the flow of air to the coals and the strength of the heat are regulated. Barbecue weight – 5 kg, and for easy transportation around the site there are wheels. The kit comes with a separate grill for coal and a special screwdriver for assembly.
Main features
| Steel body | |
| Fuel | coal |
| Features | wheels, cover, grille |
Pros and cons
Robust housing, adjustable temperature with the help of special shutters, mobility, light weight
Uncomfortable wooden handles, plastic wheels
Top 14 best cottage barbecues according to KP in 2023
Green Glade AC18
Green Glade AC18.
Photo: yandex.market.ru
Barbecue grill will be an excellent solution for outdoor recreation. On it you can fry, smoke or cook a delicious barbecue on the coals. The model is compact: it weighs 5.5 kg and is easily placed in any corner of the cottage, and you can quickly move it with the help of wheels.
Barbecue heat resistant cover: body made of steel and handles made of Bakelite. The diameter of the grate for cooking is large – 43.5 cm. The air flow is regulated using special dampers located on the lid. For coal, a separate galvanized grate is provided (installed under the main grate) and an ash collector.
Main features
| Steel body | |
| Fuel | coal |
| Features | wheels, roof, cover, grille |
Pros and cons
Compact and mobile model , large grate diameter, light weight, easy transport on wheels
Assembly instructions not included, thin firebox walls
BergHOFF 2415600 / 2415601
BergHOFF 2415600 / 2415601.
Photo: yandex.market.ru
An interesting desktop device. This barbecue combines several functions. There is a lid here, which, in which case, will help the device to be used as a classic grill. The body is made of composite material. Particularly please users and equipment of this model. Type
Pros and cons
Complete set, convenient
Body material can deteriorate
Master 83
Master 83. Photo: yandex.market.ru
This is a coal barbecue station. A feature of this model is the fine adjustment of the distance from the coals to the upper working grate on which food is fried.
Turning the remote front handle, you can raise or lower the tray with hot coals closer to or further from the working grate.
Among the features we should also highlight the front grate (a grate laid on the bottom of the barbecue protects it from deformation and maintains a constant air flow) – it gives quick access to the brazier. There are four-point ventilation and a thermometer built into the lid to set the required heat level.
Cleaning and care of the barbecue is facilitated by a removable ash tray. Comfort during cooking will be provided by a side table and a firewood rack. But it should be noted that this is a heavy structure that weighs 30 kg. Moving it from place to place will not be easy.
Main features
| Steel body | |
| Fuel | coal |
| wheels, cover, thermometer |
Pros and cons
Built-in thermostat, side table and firewood rack, adjustable tray
Weighs almost 30 kg, it is a stationary structure that is difficult to move
PALISAD 69610
PALISAD 69610.
Photo : yandex.market.ru
Model extremely easy to use and maintain and requires a minimum of time to barbecue. Among the features, one can single out the lower shelf, which is suitable for storing firewood, as well as for dishes and accessories. Transport wheels provide mobility to this barbecue. The temperature of the heat is regulated by means of special valves on the lid.
The case is made of steel, and according to customer reviews, the metal is strong and withstands high temperatures well. The barbecue weighs less than 4 kg and is easy to move even without wheels.
Main features
| Steel body | |
| Fuel | coal |
| firewood rack, wheels, lid, grate |
Pros and cons
Light weight, strong metal, shelf, convenient ash collection system
No height adjustment, no drip tray
Firemark
Firemark.
Photo: yandex.market.ru
A multifunctional round section model with a lid acts not only as a barbecue, but also as a grill, smokehouse and barbecue. In the open air there is an opportunity to cook whatever you like: meat, fish, vegetables and other various dishes.
Barbecue operates on traditional fuel – wood and coal. Ventilation openings are provided in the body of the device, with the help of which it is possible to regulate the volume of air passing through them and the temperature of the coals inside the barbecue. The stability of the object is provided by four metal legs.
Main features
| Steel body | |
| Fuel | coal |
| Features | wheels, cover, grille |
Pros and cons
Multifunctional, light weight, good stable on metal feet
No drip tray, not height adjustable
Viatto VA-WBG
Viatto VA-WBG.
Photo: yandex.market.ru
Tabletop electric barbecue cooks both outdoors and indoors, but it requires an electrical outlet to work. The model is used for quick cooking of vegetables, meat, poultry and fish dishes. The temperature regime is adjusted manually using a regulator located on the body, from 50 to 300 degrees.
Small size grate (41 cm x 23 cm) made of nickel-plated steel. A water tray is provided at the bottom for easy cleaning of the barbecue after use, collecting grease and not allowing scale to remain on the structural elements.
Main features
| Steel body | |
| Power | 6000 W |
| nickel plated | |
| Features | grille |
Pros and cons
Simplicity in use, adjustable temperature, fast heating
Smoke-free dishes, mains only
Xiaomi ZaoFeng Portable Grill
Xiaomi ZaoFeng Portable Grill.
Photo: yandex.market.ru
Portable barbecue has a compact design and easy assembly. The model weighs only 3 kg, when folded it practically does not take up space, and for convenient transportation it comes with a case. The device is made of stainless steel, which ensures the durability of the barbecue.
The device is not suitable for making open flames – only coals or briquettes are allowed. The collapsible design allows you to quickly and easily clean the device after use. The manufacturer claims that the barbecue surface at a time can accommodate servings for 1-2 people.
Main features
| Steel body | |
| Fuel | coal |
| Features | collapsible, grille, case |
Pros and cons
Portable, compact, case made of stainless steel, easy to disassemble and assemble, light weight
Small portions, not for large groups
Royal Grill 80-114
Royal Grill 80-114.
Photo: yandex.market.ru
A modern compact barbecue is suitable for relaxing in a summer cottage or for going out into nature. It can cook all kinds of dishes: meat, fish and vegetables, which will turn out more fragrant and juicy outdoors.
Barbecue, 30 cm high, made of stainless steel with enamel coating and equipped with two grates. Also, this model has a blower window with a valve designed to adjust the air supply. The device is easy to assemble, disassemble and wash.
Main features
| Steel body | |
| Fuel | coal |
| Features | Grille |
Pros and Cons
Easy to assemble, easy to clean, made of high quality steel
Low floor design, too small size
BergHOFF 44
BergHOFF 44
This barbecue grill is designed for the most convenient cooking on an open fire.
Two barbecue grills are made of stainless steel. The central barbecue grill can be set to four different levels, thereby adjusting the temperature for cooking.
The maximum number of skewers that can be placed on a barbecue grill is 6 pieces. Therefore, the device is suitable for both small and large companies. Thanks to the special stand, the structure is stable and can be used even on uneven surfaces. It is recommended to wash the barbecue by hand.
Main features
| Steel body | |
| Fuel | coal |
| grill |
Pros and cons
Easy assembly, manual grill height adjustment, stable construction
Thin metal walls, after heating leaves marks on the body
Naterial Phoenix Alpha 90 027 Natural Phoenix Alpha. Photo: yandex.market.ru
Portable charcoal BBQ grill with folding legs and a convenient handle over the carrying lid.
The device can be used both outdoors for cooking all kinds of dishes.
The body of the device is made of black painted steel. Lattices are made of reliable chrome-plated steel, which is often used in such structures. The barbecue is equipped with a lid with fasteners for convection effect (it ensures uniform cooking of food at high temperatures), heat transfer and dust protection. The diameter of the charcoal bowl is 57 cm and the height of the product with the lid is 97 cm.0038
9003 2 Pros and cons
Compact, foldable, quick to assemble and disassemble
Poor ventilation, no height adjustment
BEST PICNIC “BARBEQUE 56”
BEST PICNIC “BARBEQUE 56”. Photo: yandex.market.ru
An excellent solution for summer cottages and country houses. Barbecue can be used all year round: it is mobile and easy to use.
The device has a classic round shape and a hinged lid with locking. This allows you to free your hands for operational work with dishes at the right time. With the lid closed, food can not only be fried, but also stewed and smoked without an open flame.
An additional heating grate is included in the kit, which can only be installed in the barbecue with the lid open. Removable ash collector adds practicality, facilitates maintenance and cleaning of the structure. A special handle on the lid allows you to adjust the air supply, and a built-in thermometer helps you track the temperature inside the broiler.
Main features
| Body | steel |
| Fuel | coal |
| Features | grate, wheels, cover, thermometer, additional heating grate, removable ash collector |
Pros and cons lid lock, multifunctional
Heavy weight (9 kg
Barbecue with rolling lid
Barbecue with rolling lid.
Photo: yandex.market.ru
This is a desktop model that is easy to move around. There are lids and wheels. The device is easy to move. It can be used as a classic grill or as a standard barbecue. The case is made of steel, which in this type of goods is considered the most reliable material.
Main features
| Design | tabletop |
| Type | carbon |
| steel | |
| Number of burners and burners | 5 cm |
| Length | 49 cm |
| Width | 44 cm |
| Weight | 3.4 kg |
| Additional features | lid |
Pros and cons
Mobile, convenient
Not for large volumes
GREENHOUSE HZA-15
GREENHOUSE HZA-15. Photo: yandex.market.ru
Another miniature and very affordable option. According to the manufacturer, this barbecue – aka the grill – will help you quickly and easily prepare excellent meat and fish dishes in the fresh air.
The barbecue is supplied with steady and strong legs. For ease of use, an ash catcher is provided, as well as a handle on the lid.
Main features
| Construction | floor |
| Type | carbon |
| Shape | round |
| Depth | 37 cm |
| Width | 37 cm |
| Included | cover |
Pros and cons
Compact, price
Quality
SCARLETT 23014
SCARLETT 23014. Photo: yandex.market.ru
Miniature barbecue option for those who like frequent trips to nature. It is very easy to use and does not take up much space. Yes, it is difficult to organize some large-scale meals on such a model, but it is great for a small gathering. Such a purchase will also cost a very affordable price.
Main features
| Body material | steel |
| Number of burners and burners | 5 |
| Width | 24 |
Pros and cons
Petite, price
Fragile
Leaders of past years
Grillkoff B10
Grillkoff barbecue B10.
Photo: yandex.market.ru
Stationary model, reminiscent of a classic cottage barbecue. Barbecue works on ready-made coals and fresh wood. The body is made of steel. The set includes a grate and a firewood rack. For a more varied cooking, a lid is also provided here.
Main features
| Construction | floor |
| Type | coal fired wood |
| Body material | steel |
| Firebox wall thickness | 1.5 mm |
| Length | 88 cm |
| Width | 39.5 cm |
| Height | 22.2 cm |
| Included | grate, firewood rack, lid |
Pros and cons
Functionality, quality
Not mobile
Koopman International E12300050
Koopman barbecue International E12300050. Photo: yandex.market.ru
A novelty on the market, which has already collected several positive reviews.
Barbecue works on wood and coals. There is a thermometer here to measure the temperature of the heat. You can move the device on wheels, which is convenient if you do not plan to always keep it in one place. The price of a barbecue is also not particularly biting.
Main features
| Construction | floor |
| Type | coal fired wood |
| Body material | steel |
| Length | 45 cm |
| Width | 45 cm |
| Height | 84 cm |
| Additional characteristics | collapsible, includes a thermometer, grate, firewood rack, cover, wheels |
Pros and cons
Functionality, price
Plastic handles
Sunday Dragon 80
Sunday Dragon 80 barbecue money. It is completely made of stainless steel. Comes with a firewood stopper and a grease tray. The brazier is ventilated that allows to prepare dishes on coals quicker.
For convenience, slots for the spit are provided. There are wheels for movement. The bottom shelf is made of wooden slats.
Main features
| Construction | floor |
| Type | coal fired wood |
| Body material | steel |
| Width | 118 cm |
| Depth | 65 cm |
| Height | 102 cm |
| Weight | 25.5 kg |
| Included | firewood stop, wheels, stainless steel spatula, stainless steel meat fork |
Pros and cons
Quality, large
BST 604
BST 604 barbecue. Photo: yandex.market.ru 9 0829 Not bad and very affordable barbecue option. The body is made of steel. The device can be easily transported – wheels are provided for movement in the kit. He works on coals. Here you will also find a grill, with the help of which the process of preparing a delicious barbecue will be greatly simplified.
Main features
| Construction | floor |
| Type | carbon |
| Body material | steel |
| Width | 45 cm |
| Length | 65 cm |
| Height | 90 cm |
| Includes | grille, wheels |
Pros and Cons
Comfortable, price
Fragile
GREIVARI Sunday
GREIVARI Sunday. Photo: yandex.market.ru
A scale model that will require installation in a country house. This option is not for transportation. However, barbecue dishes are able to cook perfectly. All the tools for this are here. The price is above average, but for devices of this design it is quite logical.
Main features
| Construction | floor |
| Type | charcoal, wood fired |
| Weight | 81 kg firewood rack, lid, table, skewer |
Pros and cons
Quality, convenient use
Non mobile
OMPAGRILL Professional
OMPAGRILL Professional.
Photo: www.ompagrill.it
A good grill that has all the necessary functions for cooking meat. It has an interesting design. The body is made of stainless steel and aluminium. The design of the model is floor-standing, but it does not weigh that much and it is quite possible to transfer it to a place that will be most convenient for you.
Main features
| Construction | floor | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Type | carbon | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Body material | stainless steel, aluminum | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Firebox material | steel | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Diameter | 44 cm | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Size | 44×89 cm | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Height | 89 cm
Quality, light Functionality How to choose a barbecueChef Vladimir Yakovlev shared his tips for choosing a barbecue with readers. The difference between a grill and a barbecue Before you go shopping for a barbecue, you need to understand how it differs from a regular grill. – Essentially a barbeque without a lid. The grill has it, but not here,” says Vladimir Yakovlev. – There is also a heat cutter, but in the grill it is also often used for slow cooking. According to Yakovlev, in a barbecue, the cooking process takes place from below. This is the main difference, but then again, modern barbecues are more and more like grills. MaterialAs a rule, barbecues are made of metal and much less often of ceramics. Classic stainless steel metal grills are cheaper. If the thickness is 3-5 mm, then such a device is likely to last a long time. Ceramics is more expensive, it is more often used on grills. In it, the dishes are especially well baked. Equipment An additional barbecue grill will be very useful for poultry or vegetables. For a classic barbecue or roasting large pieces of meat, a skewer is indispensable. Having a table would also be a plus. FeaturesSome barbecues work exclusively on ready-made coals. It will be much more convenient if they can work on wood. More versatile options seem to be more useful. MobilityStationary models are more suitable for those who live in the country. But those who like to go out into nature need to take more miniature barbecues. It will also be a plus if your picnic machine can be moved on wheels. Frequently Asked QuestionsIt is important to know more about this product before buying a barbecue for your summer house. Tatyana Skrynnikova, procurement manager for barbecues and barbecues of the YOUR HOUSE hypermarket chain, told us about the main points. Which barbecue parameters should be considered first? Since ancient times, people have cooked meat on fire. Wood and coal was the main fuel. The first parameter to pay attention to is which cooking principle suits or likes you best. For example, there is less trouble with a gas barbecue, it does not need to be kindled for a long time, and you can cook on it 7-10 minutes after turning it on. On coal, you can start frying meat or vegetables only after half an hour, but you are guaranteed to get a kebab with a “smoke” flavor. The second parameter is product package . The barbecue can be equipped with hooks for cutlery, have a folding table for dishes and a tray for collecting ash. It is also important to consider the surface area of the for frying. The larger the number of family members or guests, the larger the size of the barbecue or barbecue should be. Thus, you can cook more meat at the same time and feed the invited guests without spending extra time on cooking. What is the difference between barbecue and barbecue?Barbecue and barbecue are braziers for cooking mainly meat dishes. Their main difference is the method of frying. Meat that is cooked on the grill is usually strung on skewers or placed on a separate grill. Usually the brazier has a rectangular shape and is made of light metal. There are also stationary devices – they are more fundamental, and most often they are installed in the country or in recreation areas. Often they have a roof and decorations in the form of forged metal elements. A barbecue is a special design, usually with a round bottom, but others can be found. They have a built-in grill, the height of which can be adjusted. There is no need to purchase additional fixtures and accessories. Also often found at the barbecue is a lid that allows you to maintain a certain temperature in the brazier. As a result: a barbecue differs from a barbecue in that the heat in it is distributed evenly and is easily regulated due to the design of the device. What is the optimum wall thickness for a barbecue?If we are talking about a portable barbecue, the wall thickness is 2-3 mm. Smaller walls will burn out faster. There are also barbecues with thick walls from 4 mm on the market. These are, as a rule, stationary devices, they are durable. Is it possible to heat a barbecue with firewood?Charcoal barbecues are not recommended for firewood. The burning temperature of firewood is much higher than that of coal, so the barbecue can quickly fail or burn out. For them it is better to use special coal briquettes. Unlike coal, briquettes have a denser structure and burn 2-3 times longer, but you need to pay attention to the composition so that they do not contain chemicals. BBQ recipe (video)BBQ beef brisket recipe from Youtube channel “Gordon Ramsay and his kitchen. Recipes in Russian» https://youtu.be/wtQuVnpaKHU TOP-17 best barbecue grills – rating 2021-2022 Cooking outdoors is relevant for cottages and country houses. Before buying, you need to understand in detail the types of barbecue grills and the features of each model. You should carefully study all the selection criteria. SizeBBQ grills can be divided into three categories based on size.
Medium sized grills are ideal for home use. They are suitable for family holidays, meetings in a small company or individual cooking. MaterialThis parameter determines the cost of the barbecue grill. The body can be made of cast iron, stainless steel, ceramics and other materials. Ceramic products and grills made of stainless steel are considered the most durable. However, the material of the grill must also be taken into account, since the quality of cooking and ease of cleaning will depend on this. The best options for gratings are 304 stainless steel elements, porcelain coated steel accessories, and cast aluminum products. These grates are easy to clean and will last a very long time. Budget options for gratings are products made of cast iron or hardened steel. But they require special care, as rust may appear on them over time. Ignition How the grill will heat up is an important indicator of ease of use. In most cases, special matches or stove lighters are used. You can purchase a separate starter that will work efficiently and do not require the use of ignition fluid. ExtrasSome extras are included with the grill but can also be purchased separately.
This is a classic barbecue. Cooking in such a grill gives a special flavor of smoking to dishes. At the cost of a device on coals, it is cheaper than modern analogues, but they also require appropriate care.
1 seat Gratar Professional Optima BBQ, 158.
95% recommend to buy Features Product reviews 3rd place Gratar Family Optima BBQ, 133.2×44.1×111 cm93% recommend to buy Specifications Product reviews Ceramic grills retain heat well. At the same time, they do not give in to corrosion and are resistant to elevated temperatures. Ceramic barbecues are made in small to medium sizes, making them portable. Dishes in such grills are juicy and retain all the useful properties. The cost of such models will be higher, but this is justified by the quality and aesthetic appearance.
1 seat Kamado joe Classic II, 118х71х12180% recommend to buy Characteristics Product reviews 2nd place BergHOFF 2415703 / 2415704 / 2415705, 41x36x57 cmCharacteristics Product reviews 3rd place Kamado joe Joe Jr., 52.7×50.2×68.6 cm80% recommend Characteristics Product reviews 4th place Kamado joe Classic, 118×71.12×121 cm50% recommend to buy Characteristics Product reviews Such grills can be attributed to improved types of classic barbecue. As a rule, charcoal or briquettes from them are used for ignition.
1 seat Gratar Classic MKL 750K, 118.6×40×116.2 cm86% recommend to buy Characteristics Product reviews 3rd place Green Glade AK17F, 51x48x71.
73% recommend to buy Features Product reviews 4th place Green Glade AK18FP, 49x46x75 cm75% recommend to buy Specifications Product Reviews Gas grills ignite faster than charcoal ones, and fuel regulation allows you to maintain the desired temperature. These grills can be stationary or portable. The burners of such barbecues have protective flaps, and the fat is separated into a special reservoir. In this way, the gas grill stays clean and is much easier to care for.
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The difference is in the details. 
Firewood limiter, temperature probe – all this can be found in more expensive models. 
With the development of new technologies, gas grills and barbecues have appeared. 
For these purposes, barbecue grills are purchased, because they produce original meat and vegetable dishes with a smoked aroma. Which model to choose, and how they differ from each other, will determine the rating of the best barbecue grills of 2021-2022. 
In addition, in such models, you can use several zones with different temperature conditions. 
The warm-up time takes longer, and skill is needed to adjust the temperature, since the degree of heating is regulated by dampers. However, these nuances often fade into the background, since the quality of the dishes cooked on such a grill is exceptional. 
2×44.5×111 cm
, 52.7×50.2×68.6 cm 
Such devices are equipped with many additional accessories, and the design has rollers for moving the grill. The presence of a metal cover makes using the grill more comfortable, leaving the workspace clean. 
5 cm
